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Cheese Fondue With Dry White Wine

Microwaverina's picture
Ingredients
  Shredded sharp process american cheese 2 Cup (32 tbs)
  Red pepper sauce 6 Drop
  Dry white wine 1⁄3 Cup (5.33 tbs)
  Raw vegetable strips 1⁄2 Cup (8 tbs)
  Rye bread cubes 1⁄2 Cup (8 tbs)
Directions

Place cheese, red pepper sauce and wine in 1-quart casserole.
Microwave uncovered on high (100%) until cheese is melted, 1 to 2 minutes; stir until smooth.
Pour into fondue pot or chafing dish to keep warm.
Serve with Dippers.

Recipe Summary

Cuisine: 
European
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Cheese

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1075 Calories from Fat 6

% Daily Value*

Total Fat 73 g111.9%

Saturated Fat 48.1 g240.7%

Trans Fat 0 g

Cholesterol 200 mg66.7%

Sodium 1616.9 mg67.4%

Total Carbohydrates 35 g11.8%

Dietary Fiber 3.7 g14.8%

Sugars 6.4 g

Protein 52 g104.7%

Vitamin A 30.1% Vitamin C 6.2%

Calcium 191.1% Iron 227%

*Based on a 2000 Calorie diet

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Cheese Fondue With Dry White Wine Recipe