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Cheese Fondue With Dry White Wine

Microwaverina's picture
Ingredients
  Shredded sharp process american cheese 2 Cup (32 tbs)
  Red pepper sauce 6 Drop
  Dry white wine 1⁄3 Cup (5.33 tbs)
  Raw vegetable strips 1⁄2 Cup (8 tbs)
  Rye bread cubes 1⁄2 Cup (8 tbs)
Directions

Place cheese, red pepper sauce and wine in 1-quart casserole.
Microwave uncovered on high (100%) until cheese is melted, 1 to 2 minutes; stir until smooth.
Pour into fondue pot or chafing dish to keep warm.
Serve with Dippers.

Recipe Summary

Cuisine: 
European
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Cheese

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