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Fried Cheese

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Ingredients
  Mozzarella cheese/Provolone / fontina / scamorze cheese 1 Cup (16 tbs), cut into 3/4-inch cubes
  All-purpose flour 1⁄2 Cup (8 tbs)
  Egg 1 , beaten
  Dry bread crumbs 1⁄2 Cup (8 tbs)
  Cooking oil 1 Tablespoon
Directions

Coat cheese cubes with flour.
Dip in beaten egg, then in crumbs.
Pour oil into fondue cooker to no more than 1/2 capacity or to depth of 2 inches.
Heat on range to 375°.
Add 1 teaspoon salt.
Transfer cooker to fondue burner.
Spear cheese with fondue fork.
Fry in hot oil for 20 to 30 seconds or till golden brown.

Recipe Summary

Cuisine: 
Italian
Course: 
Appetizer
Method: 
Fried
Ingredient: 
Cheese

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