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Shrimp Cheese Fondue

The.french.connection's picture
Ingredients
  Frozen condensed cream of shrimp soup 10 Ounce (1 Can)
  Milk 1⁄2 Cup (8 tbs)
  Natural swiss cheese 8 Ounce, shredded
  Sherry 1 Tablespoon
  Instant minced onion 2 Teaspoon
  Dry mustard 1⁄4 Teaspoon
Directions

Heat soup and milk till blended.
Stir in cheese, sherry, onion, and mustard.
Cook and stir over low heat till cheese melts.
Serve immediately in chafing dish with relishes and toasted bread triangles for dunking

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Ingredient: 
Cheese

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