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Shrimp Cheese Fondue

Ingredients
  Frozen condensed cream of shrimp soup 10 Ounce (1 Can)
  Milk 1⁄2 Cup (8 tbs)
  Natural swiss cheese 8 Ounce, shredded
  Sherry 1 Tablespoon
  Instant minced onion 2 Teaspoon
  Dry mustard 1⁄4 Teaspoon
Directions

Heat soup and milk till blended.
Stir in cheese, sherry, onion, and mustard.
Cook and stir over low heat till cheese melts.
Serve immediately in chafing dish with relishes and toasted bread triangles for dunking

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Ingredient: 
Cheese

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1201 Calories from Fat 690

% Daily Value*

Total Fat 78 g120.4%

Saturated Fat 44.7 g223.6%

Trans Fat 0 g

Cholesterol 242.6 mg80.9%

Sodium 2545.9 mg106.1%

Total Carbohydrates 49 g16.2%

Dietary Fiber 2.3 g9.1%

Sugars 8.9 g

Protein 69 g138.7%

Vitamin A 40% Vitamin C 0.01%

Calcium 192.2% Iron 2.8%

*Based on a 2000 Calorie diet

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Shrimp Cheese Fondue Recipe