Shrimp Cheese Fondue
|Frozen condensed cream of shrimp soup||10 Ounce (1 Can)|
|Milk||1⁄2 Cup (8 tbs)|
|Natural swiss cheese||8 Ounce, shredded|
|Instant minced onion||2 Teaspoon|
|Dry mustard||1⁄4 Teaspoon|
Heat soup and milk till blended.
Stir in cheese, sherry, onion, and mustard.
Cook and stir over low heat till cheese melts.
Serve immediately in chafing dish with relishes and toasted bread triangles for dunking