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Stromboli

<p><a href="http://en.wikipedia.org/wiki/File:HomemadeStromboliAug05.jpg">Image Credit</a></p>
Ingredients
  Ground beef 1⁄2 Pound
  Chopped onion 1⁄2 Cup (8 tbs)
  Bread dough 32 Ounce, divided (1 Package Frozen, Thawed)
  Prepared mustard 2 Tablespoon, divided
  American cheese slice 3⁄4 Ounce, divided (12 Slice)
  Shredded mozzarella cheese 8 Ounce, divided (2 Cups)
  Sliced pepperoni 3 1⁄2 Ounce, divided (2 Package)
  Dried italian seasoning 2 Teaspoon, divided
  Vegetable oil 1 Teaspoon (For Brushing)
Directions

Brown ground beef and onion in a large skillet, stirring until meat crumbles.
Drain well, and set aside.
For each stromboli, place 1 loaf bread dough on a lightly floured surface; roll dough into a 12-inch square.
Spread 1 tablespoon mustard over dough to within 1/2 inch of edges.
Layer 3 slices American cheese, 1/2 cup mozzarella cheese, half of pepperoni, and half of beef mixture lengthwise down center third of dough, leaving a 1/2-inch border at top and bottom of dough; sprinkle with 1 teaspoon Italian seasoning.
Top with 1/2 cup mozzarella cheese and 3 slices American cheese.
Fold each side of dough over filling; pinch seam and ends to seal.
Transfer loaves to greased baking sheets; brush loaves with oil.
Bake at 350° for 25 minutes or until lightly browned.
Cut each loaf into 8 slices.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Occasion: 
Christmas
Ingredient: 
Mozzarella

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