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  Ground beef 1⁄2 Pound
  Chopped onion 1⁄2 Cup (8 tbs)
  Bread dough 32 Ounce, divided (1 Package Frozen, Thawed)
  Prepared mustard 2 Tablespoon, divided
  American cheese slice 3⁄4 Ounce, divided (12 Slice)
  Shredded mozzarella cheese 8 Ounce, divided (2 Cups)
  Sliced pepperoni 3 1⁄2 Ounce, divided (2 Package)
  Dried italian seasoning 2 Teaspoon, divided
  Vegetable oil 1 Teaspoon (For Brushing)

Brown ground beef and onion in a large skillet, stirring until meat crumbles.
Drain well, and set aside.
For each stromboli, place 1 loaf bread dough on a lightly floured surface; roll dough into a 12-inch square.
Spread 1 tablespoon mustard over dough to within 1/2 inch of edges.
Layer 3 slices American cheese, 1/2 cup mozzarella cheese, half of pepperoni, and half of beef mixture lengthwise down center third of dough, leaving a 1/2-inch border at top and bottom of dough; sprinkle with 1 teaspoon Italian seasoning.
Top with 1/2 cup mozzarella cheese and 3 slices American cheese.
Fold each side of dough over filling; pinch seam and ends to seal.
Transfer loaves to greased baking sheets; brush loaves with oil.
Bake at 350° for 25 minutes or until lightly browned.
Cut each loaf into 8 slices.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4394 Calories from Fat 1749

% Daily Value*

Total Fat 194 g298.2%

Saturated Fat 74.4 g372.2%

Trans Fat 0 g

Cholesterol 458.3 mg152.8%

Sodium 9340 mg389.2%

Total Carbohydrates 456 g152%

Dietary Fiber 16.8 g67%

Sugars 46.5 g

Protein 169 g337.3%

Vitamin A 36.4% Vitamin C 10.6%

Calcium 167.4% Iron 166.1%

*Based on a 2000 Calorie diet


Stromboli Recipe