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Steamed Veggies With Herbed Cheese

Heart.Foods's picture
Ingredients
  Sliced carrots 1 Cup (16 tbs)
  Broccoli florets 1 Cup (16 tbs) (Cut Each Slice Into Half Rounds)
  Cauliflower florets 1 Cup (16 tbs)
  Sliced zucchini 1 Cup (16 tbs) (Cut Each Slice Into Half Rounds)
  Sliced yellow squash 1 Cup (16 tbs) (Cut Each Slice Into Half Rounds)
  Salt 1⁄4 Teaspoon
  Grated part skim mozzarella cheese 2 Ounce
  Grated low fat sharp cheddar cheese 2 Ounce
  Grated parmesan 2 Tablespoon
  Chopped basil 2 Tablespoon
  Finely chopped rosemary 1 1⁄2 Teaspoon
Directions

Preheat broiler.
In a large pot over medium-high heat, steam carrots, covered, 5 minutes.
Add remaining vegetables.
Sprinkle salt over all, cover and steam 10 minutes more.
Drain vegetables and blot dry on paper towels.
Arrange on an ovenproof plate.
Set aside.
In a small bowl, combine cheeses and herbs.
Add to Vegetable mixture and toss to mix well.
Broil until cheese is bubbly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Broiled
Ingredient: 
Cheese

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