Cheese Crumbed Cornish Hens
|Rock cornish game hens||32 Ounce, split lengthwise (2 Rock Cornish Game Hens, 14 To 16 Ounces Each)|
|Garlic sour cream dip||1⁄4 Cup (4 tbs)|
|Cheddar cheese crackers||1 Cup (16 tbs), finely crushed|
|Dried thyme||1⁄4 Teaspoon, crushed|
Thaw hens in refrigerator.
Preheat oven to 375°.
Wash hens and pat dry.
Coat well with dip.
Mix crackers, thyme, and pepper.
Roll hens in crumb mixture.
Place, skin side up, in shallow baking pan.
Bake at 375° till done, about 45 minutes