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Mocha Fondue

the.instructor's picture
Ingredients
  Semi sweet chocolate chips 12 Ounce (2 Cups)
  Butter 1⁄4 Cup (4 tbs)
  Heavy whipping cream 1 Cup (16 tbs)
  Strong brewed coffee 3 Tablespoon
  Salt 1⁄8 Teaspoon
  Egg yolks 2 , beaten
  Cubed pound cake 2 Tablespoon
  Sliced bananas 2 Tablespoon
  Fresh strawberries 2 Tablespoon
  Pineapple chunks 3 Tablespoon
Directions

In a heavy saucepan, melt the chocolate chips, butter, cream, coffee and salt.
Stir 1/2 cup into egg yolks; return all to the pan.
Cook and stir until mixture reaches 160°.
Transfer to a fondue pot and keep warm.
Serve with cake and fruit.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Melted
Ingredient: 
Chocolate

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3025 Calories from Fat 1918

% Daily Value*

Total Fat 220 g338.2%

Saturated Fat 114.6 g573.1%

Trans Fat 0 g

Cholesterol 819.9 mg273.3%

Sodium 1336.7 mg55.7%

Total Carbohydrates 265 g88.3%

Dietary Fiber 1.7 g6.9%

Sugars 145.2 g

Protein 24 g48.3%

Vitamin A 108.4% Vitamin C 44.3%

Calcium 22.6% Iron 9.1%

*Based on a 2000 Calorie diet

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Mocha Fondue Recipe