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Chocolate And Orange Fondue

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Ingredients
  Dark chocolate 1⁄2 Pound (8 Squares Bourneville)
  Evaporated milk 12 Ounce (1 Small Can)
  Fresh orange juice 2 Tablespoon
Directions

Break up the chocolate and put into the fondue pan with the orange juice and the reserved 3 tablespoons milk.
Stir over gentle heat until the chocolate has melted and the mixture is smooth.
Remove from the heat and fold in the stiffly whisked cream.
Keep

Recipe Summary

Cuisine: 
European
Method: 
Melted
Ingredient: 
Orange

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1704 Calories from Fat 852

% Daily Value*

Total Fat 95 g146.5%

Saturated Fat 57.6 g288.1%

Trans Fat 0.3 g

Cholesterol 116.8 mg38.9%

Sodium 415.6 mg17.3%

Total Carbohydrates 178 g59.5%

Dietary Fiber 15.9 g63.7%

Sugars 145.6 g

Protein 34 g68.6%

Vitamin A 18.4% Vitamin C 18.3%

Calcium 101.5% Iron 104.8%

*Based on a 2000 Calorie diet

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Chocolate And Orange Fondue Recipe