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Cheese Crescents

  Biscuit mix 2 Cup (32 tbs) (Packaged One)
  Sharp natural cheddar cheese 4 Ounce, shredded
  Butter/Margarine 2 Tablespoon, melted

Prepare biscuit mix according to package directions; knead 8 to 10 times.
Roll out on floured surface to a 14-inch circle.
Brush with melted butter or margarine; sprinkle with cheese; cut in 10 pie-shaped wedges.
Starting at wide end, roll up each wedge to form a crescent.
Put crescents, point down, on lightly greased baking sheet.
Bake in a very hot oven (450°) about 10 minutes or till golden brown.
Remove from baking sheet immediately.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1488 Calories from Fat 544

% Daily Value*

Total Fat 62 g95.3%

Saturated Fat 39.3 g196.6%

Trans Fat 0 g

Cholesterol 183.6 mg61.2%

Sodium 1217.6 mg50.7%

Total Carbohydrates 205 g68.5%

Dietary Fiber 10.2 g40.8%

Sugars 21 g

Protein 28 g57%

Vitamin A 37.7% Vitamin C

Calcium 143.7% Iron 61%

*Based on a 2000 Calorie diet

Cheese Crescents Recipe