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Cheese Crescents

Ingredients
  Biscuit mix 2 Cup (32 tbs) (Packaged One)
  Sharp natural cheddar cheese 4 Ounce, shredded
  Butter/Margarine 2 Tablespoon, melted
Directions

Prepare biscuit mix according to package directions; knead 8 to 10 times.
Roll out on floured surface to a 14-inch circle.
Brush with melted butter or margarine; sprinkle with cheese; cut in 10 pie-shaped wedges.
Starting at wide end, roll up each wedge to form a crescent.
Put crescents, point down, on lightly greased baking sheet.
Bake in a very hot oven (450°) about 10 minutes or till golden brown.
Remove from baking sheet immediately.

Recipe Summary

Course: 
Snack
Method: 
Baked
Ingredient: 
Cheese

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