Chicken And Goat Cheese Sandwiches
|Goat cheese||4 Ounce|
|Chopped fresh rosemary||1 Tablespoon|
|Pine nuts||1 Tablespoon, toasted|
|Boneless skinless chicken breast||8 Ounce (2 In Number, 4 Ounce Each)|
|Sourdough bread slice||8|
|Tomato slices||4 Large|
|Mixed greens||1 Cup (16 tbs)|
In a food processor fitted with the steel blade, process the goat cheese, rosemary and pine nuts until well combined but still chunky.
Heat a large no-stick frying pan over medium-high heat.
Saute the chicken for 2 to 3 minutes per side, or until the meat is no longer pink when cut with a knife.
Remove from the pan and slice thinly.
Spread the goat cheese mixture evenly over 4 of the bread slices.
Top with the chicken, tomatoes, greens and remaining bread.
Cut in half to serve.