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Chicken And Goat Cheese Sandwiches

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Ingredients
  Goat cheese 4 Ounce
  Chopped fresh rosemary 1 Tablespoon
  Pine nuts 1 Tablespoon, toasted
  Boneless skinless chicken breast 8 Ounce (2 In Number, 4 Ounce Each)
  Sourdough bread slice 8
  Tomato slices 4 Large
  Mixed greens 1 Cup (16 tbs)
Directions

In a food processor fitted with the steel blade, process the goat cheese, rosemary and pine nuts until well combined but still chunky.
Heat a large no-stick frying pan over medium-high heat.
Saute the chicken for 2 to 3 minutes per side, or until the meat is no longer pink when cut with a knife.
Remove from the pan and slice thinly.
Spread the goat cheese mixture evenly over 4 of the bread slices.
Top with the chicken, tomatoes, greens and remaining bread.
Cut in half to serve.

Recipe Summary

Method: 
Blending
Dish: 
Sandwich
Ingredient: 
Chicken

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