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Chicken And Goat Cheese Sandwiches

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  Goat cheese 4 Ounce
  Chopped fresh rosemary 1 Tablespoon
  Pine nuts 1 Tablespoon, toasted
  Boneless skinless chicken breast 8 Ounce (2 In Number, 4 Ounce Each)
  Sourdough bread slice 8
  Tomato slices 4 Large
  Mixed greens 1 Cup (16 tbs)

In a food processor fitted with the steel blade, process the goat cheese, rosemary and pine nuts until well combined but still chunky.
Heat a large no-stick frying pan over medium-high heat.
Saute the chicken for 2 to 3 minutes per side, or until the meat is no longer pink when cut with a knife.
Remove from the pan and slice thinly.
Spread the goat cheese mixture evenly over 4 of the bread slices.
Top with the chicken, tomatoes, greens and remaining bread.
Cut in half to serve.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1955 Calories from Fat 538

% Daily Value*

Total Fat 62 g94.8%

Saturated Fat 31.6 g158%

Trans Fat 0.1 g

Cholesterol 250.6 mg83.5%

Sodium 2683.7 mg111.8%

Total Carbohydrates 219 g73%

Dietary Fiber 20.5 g81.9%

Sugars 30.3 g

Protein 135 g269.8%

Vitamin A 216.8% Vitamin C 168.4%

Calcium 134.9% Iron 109.1%

*Based on a 2000 Calorie diet

Chicken And Goat Cheese Sandwiches Recipe