You are here

Walnut Goat Cheese Salad

Ingredients
  Orange juice 1⁄4 Cup (4 tbs)
  White wine vinegar 3 Tablespoon
  Salt 1⁄8 Teaspoon
  Ground white pepper 1⁄8 Teaspoon
  Vegetable oil 1⁄2 Cup (8 tbs)
  Olive oil 1⁄4 Cup (4 tbs)
  Baby lettuce/Salad greens 6 Cup (96 tbs) (Mixed)
  Chopped walnuts 1⁄2 Cup (8 tbs), chopped
  Goat cheese slices 6 Ounce, cut into 1/4 inch thick
Directions

Combine first 4 ingredients in container of an electric blender.
With blender on high, gradually add oils in a slow, steady stream, processing until blended.
Arrange lettuce, walnuts, and goat cheese slices on individual salad plates.
Garnish, if desired.
Serve dressing with salad.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
South American
Course: 
Side Dish
Method: 
Blending
Occasion: 
Christmas
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Healthy

Rate It

Your rating: None
4.22
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2716 Calories from Fat 2313

% Daily Value*

Total Fat 262 g402.4%

Saturated Fat 66.5 g332.7%

Trans Fat 0 g

Cholesterol 178.6 mg59.5%

Sodium 959.6 mg40%

Total Carbohydrates 27 g9%

Dietary Fiber 13.2 g52.7%

Sugars 12.4 g

Protein 66 g131.3%

Vitamin A 61.8% Vitamin C 52.3%

Calcium 157.3% Iron 32.5%

*Based on a 2000 Calorie diet

0 Comments

Walnut Goat Cheese Salad Recipe