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Blue Cheese Vinaigrette

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  Light olive oil 2⁄3 Cup (10.67 tbs)
  White wine vinegar 1⁄3 Cup (5.33 tbs)
  Salt 3⁄4 Teaspoon
  Sugar 1⁄4 Teaspoon
  Freshly ground black pepper 1⁄4 Teaspoon
  Crumbled blue cheese 2 Ounce (1/2 Cup Sargento)

In small bowl, combine oil, vinegar, salt, sugar and pepper; whisk until smooth and slightly thickened.
Add Blue cheese, blend well.
Transfer to container with tight-fitting lid.
Chill until serving time.
Shake well before serving

Recipe Summary

Side Dish

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1496 Calories from Fat 1413

% Daily Value*

Total Fat 160 g246.2%

Saturated Fat 29.9 g149.5%

Trans Fat 0 g

Cholesterol 40 mg13.3%

Sodium 2223.3 mg92.6%

Total Carbohydrates 4 g1.4%

Dietary Fiber 0.33 g1.3%

Sugars 1.3 g

Protein 12 g24.3%

Vitamin A 12.1% Vitamin C 1.1%

Calcium 31.3% Iron 8.6%

*Based on a 2000 Calorie diet

Blue Cheese Vinaigrette Recipe