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Geneva Fondue

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Ingredients
  Egg yolks 8
  Grated gruyere cheese 1⁄2 Pound (2 Cups)
  Grated nutmeg To Taste
  Salt To Taste
  Pepper To Taste
  Butter 4 Ounce (1 Cup)
  Double heavy cream 1⁄4 Pint
Directions

Beat the egg yolks and put into the fondue pot with the cheese, nutmeg and pepper and salt to taste.
When the cheese has melted, add the butter a little at a time and stirring continuously over gentle heat.
When the mixture thickens, add the cream.
Stir f

Recipe Summary

Cuisine: 
European
Method: 
Melted
Ingredient: 
Cheese

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4.11
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2498 Calories from Fat 2162

% Daily Value*

Total Fat 243 g374.6%

Saturated Fat 143 g714.8%

Trans Fat 0 g

Cholesterol 1888.9 mg629.6%

Sodium 513.6 mg21.4%

Total Carbohydrates 8 g2.8%

Dietary Fiber 0.24 g0.96%

Sugars 1.2 g

Protein 79 g158.5%

Vitamin A 126.6% Vitamin C 1.3%

Calcium 26.2% Iron 18.7%

*Based on a 2000 Calorie diet

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Geneva Fondue Recipe