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Bournville Chocolate Fondue

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Ingredients
  Dark chocolate 1⁄2 Pound
  Rum/Brandy 2 Tablespoon
  Double cream 6 Tablespoon
Directions

Break the chocolate into small pieces and put into a pan with the cream.
Stir over gentle heat until the chocolate melts and blends with the cream.
Turn off the heat and stir in the rum or brandy.
For variety, chocolate containing fruit and nuts can be us

Recipe Summary

Cuisine: 
European
Ingredient: 
Chocolate

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Average: 4.1 (23 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1721 Calories from Fat 1035

% Daily Value*

Total Fat 115 g176.8%

Saturated Fat 42 g210%

Trans Fat 0.3 g

Cholesterol 18.1 mg6%

Sodium 54.7 mg2.3%

Total Carbohydrates 142 g47.2%

Dietary Fiber 15.9 g63.5%

Sugars 108.6 g

Protein 12 g24.8%

Vitamin A 2.3% Vitamin C

Calcium 12.7% Iron 101.2%

*Based on a 2000 Calorie diet

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Bournville Chocolate Fondue Recipe