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Cream Cheese Ice Cream

Ingredients
  Unflavored gelatin 1 1⁄2 Teaspoon (1/2 Envelope)
  Sugar 1 1⁄2 Cup (24 tbs)
  Pineapple juice 1 Cup (16 tbs)
  Orange juice 1 Cup (16 tbs)
  Lemon juice 3 Tablespoon
  Cream cheese 8 Ounce, softened (1 Package)
  Salt 1⁄4 Teaspoon
  Almond extract 1⁄2 Teaspoon
  Whipping cream 1 Cup (16 tbs), whipped
Directions

Combine gelatin and sugar in saucepan.
Add pineapple juice.
Heat and stir till gelatin and sugar dissolve.
Remove from heat; add orange and lemon juices.
Cool.
Blend cream cheese and salt.
Gradually beat in fruit juice mixture and almond extract.
Fold into whipped cream.
Pour into a 2-quart refrigerator tray; freeze 6 to 8 hours or overnight.

Recipe Summary

Course: 
Dessert
Method: 
Freezed
Restriction: 
Vegetarian
Ingredient: 
Cheese

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Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3085 Calories from Fat 1405

% Daily Value*

Total Fat 158 g243.1%

Saturated Fat 96.9 g484.3%

Trans Fat 0 g

Cholesterol 580.9 mg193.6%

Sodium 1301.5 mg54.2%

Total Carbohydrates 385 g128.2%

Dietary Fiber 1.2 g4.7%

Sugars 367.4 g

Protein 23 g45.4%

Vitamin A 67.7% Vitamin C 423.7%

Calcium 42.5% Iron 12.6%

*Based on a 2000 Calorie diet

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Cream Cheese Ice Cream Recipe