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Cream Cheese Ice Cream

Ingredients
  Unflavored gelatin 1 1⁄2 Teaspoon (1/2 Envelope)
  Sugar 1 1⁄2 Cup (24 tbs)
  Pineapple juice 1 Cup (16 tbs)
  Orange juice 1 Cup (16 tbs)
  Lemon juice 3 Tablespoon
  Cream cheese 8 Ounce, softened (1 Package)
  Salt 1⁄4 Teaspoon
  Almond extract 1⁄2 Teaspoon
  Whipping cream 1 Cup (16 tbs), whipped
Directions

Combine gelatin and sugar in saucepan.
Add pineapple juice.
Heat and stir till gelatin and sugar dissolve.
Remove from heat; add orange and lemon juices.
Cool.
Blend cream cheese and salt.
Gradually beat in fruit juice mixture and almond extract.
Fold into whipped cream.
Pour into a 2-quart refrigerator tray; freeze 6 to 8 hours or overnight.

Recipe Summary

Course: 
Dessert
Method: 
Freezed
Restriction: 
Vegetarian
Ingredient: 
Cheese

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