Quick Lemon Cheese Dessert
|Cream cheese||8 Ounce, softened (1 Package)|
|Milk||1 1⁄2 Cup (24 tbs)|
|Lemon instant pudding and pie filling||3 1⁄2 Ounce (1 Package)|
|Lemon peel||2 Tablespoon, grated|
Blend cream cheese and 1/2 cup of the milk in small mixer bowl; add remaining milk, the pudding and pie filling and lemon peel.
Beat on low speed just until blended, 1 to 2 minutes.
Pour into dessert dishes.
Refrigerate at least 15 minutes.
If desired, serve with vanilla wafers.
Serving size: Complete recipe
Calories 1348 Calories from Fat 782
% Daily Value*
Total Fat 89 g136.5%
Saturated Fat 50.1 g250.5%
Trans Fat 0 g
Cholesterol 283.3 mg94.4%
Sodium 1361.5 mg56.7%
Total Carbohydrates 117 g39%
Dietary Fiber 3.2 g12.7%
Sugars 68.9 g
Protein 25 g49.6%
Vitamin A 64.6% Vitamin C 64.5%
Calcium 64.6% Iron 6.7%
*Based on a 2000 Calorie diet