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Classic Cheese Rabbit

Ingredients
  Sharp process american cheese 8 Ounce, shredded
  Milk 1⁄2 Cup (8 tbs)
  Dry mustard 1 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Cayenne 1 Dash
  Egg 1 , well beaten
Directions

Heat cheese and milk over very low heat, stirring constantly till cheese melts and sauce is smooth.
Add seasonings.
Add egg and continue to stir over very low heat till mixture thickens and is creamy.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Dish: 
Sauce
Ingredient: 
Cheese

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Average: 4.1 (18 votes)