Classic Cheese Rabbit
1 Sep 2010
|Sharp process american cheese||8 Ounce, shredded|
|Milk||1⁄2 Cup (8 tbs)|
|Dry mustard||1 Teaspoon|
|Worcestershire sauce||1 Teaspoon|
|Egg||1 , well beaten|
Heat cheese and milk over very low heat, stirring constantly till cheese melts and sauce is smooth.
Add egg and continue to stir over very low heat till mixture thickens and is creamy.
Classic Cheese Rabbit Recipe