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Classic Cheese Rabbit

Ingredients
  Sharp process american cheese 8 Ounce, shredded
  Milk 1⁄2 Cup (8 tbs)
  Dry mustard 1 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Cayenne 1 Dash
  Egg 1 , well beaten
Directions

Heat cheese and milk over very low heat, stirring constantly till cheese melts and sauce is smooth.
Add seasonings.
Add egg and continue to stir over very low heat till mixture thickens and is creamy.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Dish: 
Sauce
Ingredient: 
Cheese

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4.12222
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1000 Calories from Fat 759

% Daily Value*

Total Fat 85 g130.3%

Saturated Fat 50.9 g254.6%

Trans Fat 0 g

Cholesterol 695.3 mg231.8%

Sodium 4322.3 mg180.1%

Total Carbohydrates 27 g8.9%

Dietary Fiber 0.15 g0.61%

Sugars 6.9 g

Protein 48 g96.1%

Vitamin A 9.9% Vitamin C 1.5%

Calcium 16.2% Iron 7.4%

*Based on a 2000 Calorie diet

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Classic Cheese Rabbit Recipe