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Shrimp Cheese Turnovers

Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Cream cheese 3 Ounce, softened
  All purpose flour 1 Cup (16 tbs) (sifted)
  Pimiento cheese spread 5 Ounce
  Shrimp 4 1⁄2 Ounce (drained)
Directions

Cut butter and cream cheese into flour till mixture resembles coarse crumbs.
Gather dough into ball; chill 1 hour.
Roll 1/8-inch thick on floured cloth; cut with 2-inch round cutter.
Dot rounds with cheese spread and cut-up shrimp pieces.
Fold over into half circle; seal edges.
Bake on ungreased baking sheet at 375° for 1 5 minutes or till golden.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Cheese

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