Lettuce Scoops With Coriander Yogurt Cheese
|Plain yogurt cheese||1 Pound|
|Chopped seeded cucumber||1⁄2 Cup (8 tbs)|
|Chopped radish||1⁄2 Cup (8 tbs)|
|Chopped coriander||1⁄3 Cup (5.33 tbs)|
|Bibb lettuce leaves/Romaine lettuce||12 Small, rinsed and spun dry|
In a large sieve lined with a double thickness of rinsed and squeezed cheesecloth and set over a bowl let the yogurt drain, covered and chilled, for 8 hours.
Transfer the yogurt cheese to a bowl, discarding the liquid, and stir in the cucumber, the radish