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Fondue With Mushrooms And Cheese

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Ingredients
  Button mushrooms 1 Pound
  Butter 4 Ounce (1/2 Cup)
  Garlic 1 Clove (5 gm)
  Grated gruyere cheese 1 Pound (4 Cups)
  Dry white wine 1⁄4 Pint (1/2 Cup)
  Cornflour 1 Teaspoon (Cornstarch)
  Kirsch 2 Cup (32 tbs)
Directions

At the table rub the fondue pot with the cut clove of garlic.
Put in the wine, heat a little, then add the cheese and stir over gentle heat until the fondue thickens.
Add the corn flour mixed smoothly with the Kirsch and the remaining butter.
Allow to bub

Recipe Summary

Cuisine: 
European
Method: 
Rubbing
Ingredient: 
Mushroom

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Average: 4.3 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3281 Calories from Fat 2169

% Daily Value*

Total Fat 243 g374.2%

Saturated Fat 149.2 g745.9%

Trans Fat 0 g

Cholesterol 243.8 mg81.3%

Sodium 45.2 mg1.9%

Total Carbohydrates 25 g8.3%

Dietary Fiber 4.7 g18.7%

Sugars 9.4 g

Protein 129 g257.6%

Vitamin A 56.7% Vitamin C 18.5%

Calcium 6.1% Iron 15.1%

*Based on a 2000 Calorie diet

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Fondue With Mushrooms And Cheese Recipe