Fondue With Mushrooms And Cheese
|Button mushrooms||1 Pound|
|Butter||4 Ounce (1/2 Cup)|
|Garlic||1 Clove (5 gm)|
|Grated gruyere cheese||1 Pound (4 Cups)|
|Dry white wine||1⁄4 Pint (1/2 Cup)|
|Cornflour||1 Teaspoon (Cornstarch)|
|Kirsch||2 Cup (32 tbs)|
At the table rub the fondue pot with the cut clove of garlic.
Put in the wine, heat a little, then add the cheese and stir over gentle heat until the fondue thickens.
Add the corn flour mixed smoothly with the Kirsch and the remaining butter.
Allow to bub