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Cheesy Crab Melt

Global.Platter's picture
Ingredients
  Kaiser rolls/Hard rolls 3 , split
  Butter/Margarine 2 Tablespoon
  Dijon mustard 1 1⁄2 Teaspoon
  Sargento monterey jack cheese 12 Ounce (12 Slices)
  Cooked crabmeat/Imitation crab 1 Pound
  Frozen asparagus spears 10 Ounce, cooked and drained (1 Package)
Directions

Place roll halves, cut side up, on broiler pan.
Broil 5 inches from heat about 45 seconds or until toasted.
Spread 1 teaspoon butter and 1/4 teaspoon mustard on each toasted roll half.
Top each with 1 slice Monterey Jack cheese.
Divide crabmeat and aspara

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Crab

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