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Cheesy Crab Melt

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  Kaiser rolls/Hard rolls 3 , split
  Butter/Margarine 2 Tablespoon
  Dijon mustard 1 1⁄2 Teaspoon
  Sargento monterey jack cheese 12 Ounce (12 Slices)
  Cooked crabmeat/Imitation crab 1 Pound
  Frozen asparagus spears 10 Ounce, cooked and drained (1 Package)

Place roll halves, cut side up, on broiler pan.
Broil 5 inches from heat about 45 seconds or until toasted.
Spread 1 teaspoon butter and 1/4 teaspoon mustard on each toasted roll half.
Top each with 1 slice Monterey Jack cheese.
Divide crabmeat and aspara

Recipe Summary

Main Dish

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2528 Calories from Fat 1188

% Daily Value*

Total Fat 148 g226.9%

Saturated Fat 77.1 g385.5%

Trans Fat 0 g

Cholesterol 664.9 mg221.6%

Sodium 8436 mg351.5%

Total Carbohydrates 96 g32%

Dietary Fiber 5.5 g22.1%

Sugars 5.7 g

Protein 192 g384.4%

Vitamin A 116.3% Vitamin C 66.3%

Calcium 291.7% Iron 65.2%

*Based on a 2000 Calorie diet

Cheesy Crab Melt Recipe