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Fish Fondue

Flavor.of.Europe's picture
Ingredients
  Frozen fish sticks 12
  Mussels 1 Pound, cooked, shelled
  Shrimp 1⁄2 Pound, cleaned and cooked
  Lobster meat 1⁄2 Pound, cleaned and cooked
  Vegetable oil/Peanut oil 1 Quart
  Dill mustard sauce 1 Tablespoon
  Beef broth 1⁄4 Cup (4 tbs)
  Dill 1 Teaspoon
  Mayonnaise 2 Tablespoon
  Mayonnaise 1⁄4 Cup (4 tbs)
  Dry mustard 3 Tablespoon
  Dry mustard 1⁄2 Teaspoon
  Pickle relish 2 Tablespoon
  Ketchup 1⁄4 Cup (4 tbs)
  Chili sauce 2 Tablespoon
For batter
  Batter 1 Cup (16 tbs)
  All purpose flour 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  Eggs 6 , beaten
  Milk 1⁄2 Cup (8 tbs)
Directions

1. Heat oil in fondue pot to 375 °F.
2. Spear bite-sized fish and dip fish first into egg-milk mixture, then roll in flour batter.
3. Dip fish carefully into hot oil and cook until golden brown, about 30 seconds to 1 minute.
4. Remove from fondue fork, dip in sauce and enjoy.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Main Dish
Ingredient: 
Fish
Interest: 
Healthy

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1375 Calories from Fat 449

% Daily Value*

Total Fat 50 g76.8%

Saturated Fat 14.6 g72.8%

Trans Fat 0 g

Cholesterol 1967.3 mg655.8%

Sodium 3208.4 mg133.7%

Total Carbohydrates 39 g12.9%

Dietary Fiber 0.33 g1.3%

Sugars 17 g

Protein 185 g369.7%

Vitamin A 64.7% Vitamin C 68.5%

Calcium 63.6% Iron 166.4%

*Based on a 2000 Calorie diet

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Fish Fondue Recipe