You are here

Fish Fondue

Flavor.of.Europe's picture
Ingredients
  Frozen fish sticks 12
  Mussels 1 Pound, cooked, shelled
  Shrimp 1⁄2 Pound, cleaned and cooked
  Lobster meat 1⁄2 Pound, cleaned and cooked
  Vegetable oil/Peanut oil 1 Quart
  Dill mustard sauce 1 Tablespoon
  Beef broth 1⁄4 Cup (4 tbs)
  Dill 1 Teaspoon
  Mayonnaise 2 Tablespoon
  Mayonnaise 1⁄4 Cup (4 tbs)
  Dry mustard 3 Tablespoon
  Dry mustard 1⁄2 Teaspoon
  Pickle relish 2 Tablespoon
  Ketchup 1⁄4 Cup (4 tbs)
  Chili sauce 2 Tablespoon
For batter
  Batter 1 Cup (16 tbs)
  All purpose flour 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  Eggs 6 , beaten
  Milk 1⁄2 Cup (8 tbs)
Directions

1. Heat oil in fondue pot to 375 °F.
2. Spear bite-sized fish and dip fish first into egg-milk mixture, then roll in flour batter.
3. Dip fish carefully into hot oil and cook until golden brown, about 30 seconds to 1 minute.
4. Remove from fondue fork, dip in sauce and enjoy.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Main Dish
Ingredient: 
Fish
Interest: 
Healthy

Rate It

Your rating: None
4.24375
Average: 4.2 (16 votes)