Calico Cheese Cuts
|Hot roll mix||18 Ounce (1 Package)|
|Evaporated milk||2⁄3 Cup (10.67 tbs)|
|Celery seed||1 Teaspoon|
|Chopped pimiento||1⁄4 Cup (4 tbs)|
|Shredded sharp process cheese||4 Cup (64 tbs)|
|Coarse black pepper||1⁄4 Teaspoon|
Prepare dough and let rise as directed on mix package.
Beat eggs with milk just to blend.
Add salt, celery seed, pimiento, and cheese.
Divide dough in half.
On lightly floured surface roll to a little less than 1/4 inch.
Pat out each piece very thin in a well-greased 15 1/2 x 10 1/2 x 1-inch jelly-roll pan.
Let rise till light (30 to 60 minutes).
Spread the topping evenly on dough, almost to edge.
Sprinkle with pepper.
Bake in hot oven (425°) about 12 minutes.
Snip in 4x2-inch rectangles.
Serving size: Complete recipe
Calories 4142 Calories from Fat 215
% Daily Value*
Total Fat 168 g258.8%
Saturated Fat 107.1 g535.3%
Trans Fat 0 g
Cholesterol 872.4 mg290.8%
Sodium 8573.6 mg357.2%
Total Carbohydrates 452 g150.8%
Dietary Fiber 19.5 g78%
Sugars 73.2 g
Protein 176 g351.3%
Vitamin A 43.6% Vitamin C 74.7%
Calcium 431.9% Iron 573.5%
*Based on a 2000 Calorie diet