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Caramel Fondue

Dessert.Master's picture
Ingredients
  Sugar 1⁄4 Cup (4 tbs)
  Whipping cream 1 Cup (16 tbs)
  Cornstarch 1 Tablespoon
  Granola/Chopped nuts / cookie coconut 1⁄4 Cup (4 tbs) (Optional)
Directions

Melt 1/4 cup sugar in small saucepan over medium heat, stirring constantly, until sugar turns golden brown; remove from heat.
Add cream (mixture will steam and sugar will harden).
Cook over low heat, stirring constantly, until mixture is smooth.
Mix cornstarch and 1/4 cup sugar; stir into cream mixture.
Boil and stir until thickened, about 1 minute.
Pour into fondue pot or chafing dish; keep warm over very low heat.
Guests select choice of Dippers and place on dessert plates; then, with fondue forks or bamboo skewers, they dip each one into caramel sauce and roll each in granola.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Boiled
Ingredient: 
Sugar

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1 Comment

bnatural's picture
This sounds wonderful! Can you make this a day ahead and reheat it in the fondue pot the day of??