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Crunchy Topped Luncheon Slices

Microwaverina's picture
  Creamed cottage cheese 1⁄2 Cup (8 tbs)
  Canned french fried onion rings 3 1⁄2 Ounce (1 Can)
  Canned luncheon meat 12 Ounce (1 Can)

Prepare 4-servings mashed potatoes as directed on package, adding 1/2 cup additional potato flakes.
To prepared potatoes, stir in cottage cheese and about 2/3 can onion rings.
Slice luncheon meat into 4 to 6 slices.
Arrange slices on serving platter.

Recipe Summary


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Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1028 Calories from Fat 575

% Daily Value*

Total Fat 64 g98.8%

Saturated Fat 23.2 g116.2%

Trans Fat 0 g

Cholesterol 294.8 mg98.3%

Sodium 3499.7 mg145.8%

Total Carbohydrates 43 g14.5%

Dietary Fiber 0 g

Sugars 2 g

Protein 69 g139%

Vitamin A 0.2% Vitamin C 1.2%

Calcium 10.4% Iron 24%

*Based on a 2000 Calorie diet

Crunchy Topped Luncheon Slices Recipe