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Appetizer Chicken Fondue

Chicken.delights's picture
Ingredients
  Whole chicken breasts 3 Large
  Soy sauce 1⁄4 Cup (4 tbs)
  Dry sherry 2 Tablespoon
  Sugar 1 Tablespoon
  Vinegar 1 Tablespoon
  Ground ginger 1⁄4 Teaspoon
  Bacon slices 6
  Cooking oil 2 Cup (32 tbs) (for deep frying)
Directions

In skillet bring chicken breasts and 2 cups salted water to boiling.
Reduce heat; cover and simmer till tender, about 20 minutes.
Remove chicken; cool slightly.
Discard skin and bones; cut meat in 3/4-inch cubes.
Combine soy, sherry, sugar, vinegar, and ginger.
Add chicken.
Cover and let stand 30 minutes at room temperature; turn occasionally.
Drain well.
Cut each bacon slice in thirds crosswise, then in half lengthwise, making 36 pieces.
Wrap one piece around each chicken cube, securing with end of bamboo skewer.
Chill thoroughly, at least 1 hour, before cooking.
Pour cooking oil into metal fondue cooker to no more than 1/2 capacity or to depth of 2 inches.
Heat over range to 375°.
Add 1 teaspoon salt.
Transfer cooker to fondue burner.
Fry chicken cubes in hot oil till the bacon is cooked, about 1 minute.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Ingredient: 
Chicken

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