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Strawberry Cheese Blintzes

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Ingredients
  Nonfat cottage cheese 1 1⁄2 Cup (24 tbs)
  Light cream cheese 1⁄2 Cup (8 tbs), softened
  Honey 2 Tablespoon
  Grated lemon rind 1 Teaspoon
  Vanilla extract 1⁄2 Teaspoon
  Egg whites 2 , beaten
  Crepes 12
  Non fat sour cream 1 Cup (16 tbs)
  Low sugar strawberry spread 1 Cup (16 tbs)
Directions

Combine first 6 ingredients; stir well.
Spoon 3 tablespoons cheese mixture in center of each Basic Crepe.
Fold right and left sides of crepe over filling; fold bottom and top of crepe over filling, forming a square.
Place blintzes, seam side down, on a large baking sheet coated with cooking spray.
Bake at 350° for 12 minutes or until blintzes are thoroughly heated.
To serve, place 2 blintzes on each of 6 individual plates.
Top each serving with 1 tablespoon sour cream and 1 tablespoon strawberry spread.
Garnish with fresh strawberries, if desired.
Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Cheese

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