Strawberry Cheese Blintzes
|Nonfat cottage cheese||1 1⁄2 Cup (24 tbs)|
|Light cream cheese||1⁄2 Cup (8 tbs), softened|
|Grated lemon rind||1 Teaspoon|
|Vanilla extract||1⁄2 Teaspoon|
|Egg whites||2 , beaten|
|Non fat sour cream||1 Cup (16 tbs)|
|Low sugar strawberry spread||1 Cup (16 tbs)|
Combine first 6 ingredients; stir well.
Spoon 3 tablespoons cheese mixture in center of each Basic Crepe.
Fold right and left sides of crepe over filling; fold bottom and top of crepe over filling, forming a square.
Place blintzes, seam side down, on a large baking sheet coated with cooking spray.
Bake at 350° for 12 minutes or until blintzes are thoroughly heated.
To serve, place 2 blintzes on each of 6 individual plates.
Top each serving with 1 tablespoon sour cream and 1 tablespoon strawberry spread.
Garnish with fresh strawberries, if desired.