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Garlic Cheese Thins

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Ingredients
  Sourdough rolls 2
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), crushed
  Parmesan cheese 1⁄2 Cup (8 tbs), grated
Directions

Cut rolls into very thin slices.
Arrange in a single layer on an ungreased baking sheet; set aside.
Preheat oven to 300°F (150°C).
In a small saucepan, melt butter or margarine.
Stir in garlic until tender, about 2 minutes.
Stir in cheese.
Use a pastry brush to spread over bread slices.
Bake about 15 minutes in preheated oven until crisp.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Cheese

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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1241 Calories from Fat 929

% Daily Value*

Total Fat 106 g162.5%

Saturated Fat 66.4 g332%

Trans Fat 0 g

Cholesterol 275.9 mg92%

Sodium 1334.4 mg55.6%

Total Carbohydrates 48 g16.2%

Dietary Fiber 2 g8.1%

Sugars 2.6 g

Protein 29 g57.1%

Vitamin A 60.2% Vitamin C 2.9%

Calcium 66.3% Iron 19%

*Based on a 2000 Calorie diet

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Garlic Cheese Thins Recipe