Cut rolls into very thin slices.
Arrange in a single layer on an ungreased baking sheet; set aside.
Preheat oven to 300°F (150°C).
In a small saucepan, melt butter or margarine.
Stir in garlic until tender, about 2 minutes.
Stir in cheese.
Use a pastry brush to spread over bread slices.
Bake about 15 minutes in preheated oven until crisp.