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Baby Greens With Warm Goat Cheese

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  Water 3 Tablespoon
  Sherry vinegar 1 1⁄2 Tablespoon
  Walnut oil 1 Teaspoon
  Dry mustard 3⁄4 Teaspoon
  Mixed baby salad greens 5 Cup (80 tbs)
  Minced parsley 2 Tablespoon
  Minced shallots 1 Teaspoon
  Chopped walnuts 2 Tablespoon
  Goat cheese 2 Ounce, cut in 4 slices

Combine first 4 ingredients in a small bowl; stir with a wire whisk until blended.
Set aside.
Combine greens, parsley, and shallots in a medium bowl; add vinegar mixture, and toss well.
Set aside.
Lightly press chopped walnuts into both sides of each cheese slice.
Place cheese slices on a baking sheet coated with cooking spray.
Bake at 425° for 3 minutes.
Arrange greens evenly on individual salad plates.
Place 1 cheese slice on each salad plate.

Recipe Summary

Side Dish

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 588 Calories from Fat 403

% Daily Value*

Total Fat 46 g70.5%

Saturated Fat 16 g80.2%

Trans Fat 0 g

Cholesterol 59.5 mg19.8%

Sodium 444.6 mg18.5%

Total Carbohydrates 23 g7.7%

Dietary Fiber 10.7 g42.7%

Sugars 1.5 g

Protein 27 g54.1%

Vitamin A 71.5% Vitamin C 67.2%

Calcium 57.3% Iron 22.9%

*Based on a 2000 Calorie diet

Baby Greens With Warm Goat Cheese Recipe