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Baby Greens With Warm Goat Cheese

Healthycooking's picture
Ingredients
  Water 3 Tablespoon
  Sherry vinegar 1 1⁄2 Tablespoon
  Walnut oil 1 Teaspoon
  Dry mustard 3⁄4 Teaspoon
  Mixed baby salad greens 5 Cup (80 tbs)
  Minced parsley 2 Tablespoon
  Minced shallots 1 Teaspoon
  Chopped walnuts 2 Tablespoon
  Goat cheese 2 Ounce, cut in 4 slices
Directions

Combine first 4 ingredients in a small bowl; stir with a wire whisk until blended.
Set aside.
Combine greens, parsley, and shallots in a medium bowl; add vinegar mixture, and toss well.
Set aside.
Lightly press chopped walnuts into both sides of each cheese slice.
Place cheese slices on a baking sheet coated with cooking spray.
Bake at 425° for 3 minutes.
Arrange greens evenly on individual salad plates.
Place 1 cheese slice on each salad plate.

Recipe Summary

Course: 
Side Dish
Method: 
Baked
Ingredient: 
Cheese

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