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Blue Cheese Soup

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Ingredients
  Butter 3 Tablespoon
  Flour 3 Tablespoon
  Chicken stock 3 Cup (48 tbs)
  Milk 2 Cup (32 tbs)
  Stilton cheese/Blue cheese 1⁄4 Pound, crumbled
  Half and half 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  White pepper 1⁄4 Teaspoon
  Chopped chives 1 Teaspoon
  Sliced mushrooms 1 Cup (16 tbs)
Directions

Melt butter in a saucepan.
Whisk in flour.
Continue cooking, whisking constantly, until flour is absorbed.
Stir in 1 cup stock and cook over medium heat until mixture thickens.
Add remaining stock and milk.
Simmer for 10 minutes, until slightly thickened.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Ingredient: 
Cheese

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