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Blue Cheese Soup

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Ingredients
  Butter 3 Tablespoon
  Flour 3 Tablespoon
  Chicken stock 3 Cup (48 tbs)
  Milk 2 Cup (32 tbs)
  Stilton cheese/Blue cheese 1⁄4 Pound, crumbled
  Half and half 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  White pepper 1⁄4 Teaspoon
  Chopped chives 1 Teaspoon
  Sliced mushrooms 1 Cup (16 tbs)
Directions

Melt butter in a saucepan.
Whisk in flour.
Continue cooking, whisking constantly, until flour is absorbed.
Stir in 1 cup stock and cook over medium heat until mixture thickens.
Add remaining stock and milk.
Simmer for 10 minutes, until slightly thickened.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Ingredient: 
Cheese

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4.057145
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1424 Calories from Fat 846

% Daily Value*

Total Fat 95 g146.1%

Saturated Fat 55.8 g279%

Trans Fat 0.5 g

Cholesterol 275.8 mg91.9%

Sodium 1966.4 mg81.9%

Total Carbohydrates 95 g31.7%

Dietary Fiber 1.7 g6.7%

Sugars 35.8 g

Protein 50 g101%

Vitamin A 58.2% Vitamin C 11.3%

Calcium 87.3% Iron 23.2%

*Based on a 2000 Calorie diet

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Blue Cheese Soup Recipe