Onion Cheese Bake
|Canned small white onions||32 Ounce, drained (2 Cans, 16 Ounce Each)|
|Canned cream of mushroom soup||10 3⁄4 Ounce (Undiluted, 1 Can)|
|Shredded cheddar cheese||4 Ounce, divided (1 Cup)|
|Cheese cracker crumbs||1 Cup (16 tbs), divided|
Put onions in a greased 1 1/2-quart casserole.
Combine soup, 1/2 cup cheese, 1/2 cup crumbs, and pepper.
Pour over onions.
Sprinkle with remaining 1/2 cup cheese and top with remaining 1/2 cup cracker crumbs.
Bake at 350° for 25 to 30 minutes.
Serving size: Complete recipe
Calories 1128 Calories from Fat 602
% Daily Value*
Total Fat 68 g104.2%
Saturated Fat 32.2 g161.1%
Trans Fat 0 g
Cholesterol 121.5 mg40.5%
Sodium 6750.2 mg281.3%
Total Carbohydrates 86 g28.5%
Dietary Fiber 10.9 g43.7%
Sugars 28 g
Protein 41 g81.1%
Vitamin A 34.3% Vitamin C 65%
Calcium 125.5% Iron 25.3%
*Based on a 2000 Calorie diet