|Cottage cheese||1 Cup (16 tbs)|
|All purpose flour||1⁄4 Cup (4 tbs)|
|Baking powder||1⁄2 Teaspoon|
|Butter||1⁄4 Cup (4 tbs), melted|
|Minced green onions||2 Tablespoon|
|Canned chopped green chilies||4 Ounce, drained (1 Can)|
|Grated monterey jack cheese||2 Cup (32 tbs)|
Grease an 8-inch square baking pan; set aside.
Preheat oven to 350°F (175°C).
In a large bowl, beat eggs.
Add cottage cheese; beat until almost smooth.
Beat in flour, baking powder and melted butter until thoroughly blended.
Stir in onions, chilies and Monterey Jack cheese.
Pour evenly into prepared pan.
Bake 30 to 40 minutes in preheated oven until firm in center.
Let cool slightly.
Cut into 5 rows horizontally and 5 rows vertically; serve warm.