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Stuffed Shells With Three Cheeses

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Ingredients
  Ricotta cheese 1 Pound
  Mozzarella cheese 8 Ounce, grated
  Parmesan cheese 1 Cup (16 tbs), grated
  Parsley 1⁄4 Cup (4 tbs), minced
  Large pasta shells 16 Ounce (cooked and drained)
  Tomato sauce 2 Cup (32 tbs)
Directions

Preheat oven to 350° F.
In a medium bowl, mix together the cheeses, and parsley if desired, reserving 1/2 cup Parmesan cheese for topping.
Stuff each shell with approximately 2 tablespoons cheese mixture and place in a 9 by 13 by 2 baking pan.
Pour tomato sauce over and top with reserved Parmesan cheese.
Bake 25 minutes or until sauce is bubbly.

Recipe Summary

Method: 
Baked
Ingredient: 
Mozzarella

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