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Stuffed Shells With Three Cheeses

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  Ricotta cheese 1 Pound
  Mozzarella cheese 8 Ounce, grated
  Parmesan cheese 1 Cup (16 tbs), grated
  Parsley 1⁄4 Cup (4 tbs), minced
  Large pasta shells 16 Ounce (cooked and drained)
  Tomato sauce 2 Cup (32 tbs)

Preheat oven to 350° F.
In a medium bowl, mix together the cheeses, and parsley if desired, reserving 1/2 cup Parmesan cheese for topping.
Stuff each shell with approximately 2 tablespoons cheese mixture and place in a 9 by 13 by 2 baking pan.
Pour tomato sauce over and top with reserved Parmesan cheese.
Bake 25 minutes or until sauce is bubbly.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3749 Calories from Fat 1280

% Daily Value*

Total Fat 144 g222.3%

Saturated Fat 84 g420.1%

Trans Fat 0 g

Cholesterol 478.5 mg159.5%

Sodium 3466.6 mg144.4%

Total Carbohydrates 393 g130.9%

Dietary Fiber 23.7 g94.8%

Sugars 45.5 g

Protein 200 g399.6%

Vitamin A 155.4% Vitamin C 138.1%

Calcium 335.6% Iron 89.8%

*Based on a 2000 Calorie diet

Stuffed Shells With Three Cheeses Recipe