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Herbed Gougere

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1 cup water
1/2 cup butter or margarine
1/2 teaspoon salt
1 cup all-purpose flour
4 eggs
1 cup (4 oz.) Sargento Fancy Supreme Shredded Swiss Cheese, divided
1/4 cup (1 oz.) Sargento
Fancy Supreme
Shredded Parmesan Cheese
1 tablespoon minced fresh pars

In 2-quart saucepan, heat 1 cup water, butter and salt to a boil.
Remove from heat and add flour all at once, beating until smooth.
Return saucepan to medium heat; cook, stirring constantly, until dough becomes stiff and pulls away from sides of pan, abou

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Herbed Gougere Recipe