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Cherry Cream Cheese Pie

Swatym's picture
If you are eating a Cream Cheese Pie,don't count on calories.This Cream Cheese Pie is delicious & easy to make.Cream Cheese Pie is a great holiday dessert.
Ingredients
  Pie shell 1 (graham cracker)
  Cream cheese 8 Ounce
  Sour cream 1⁄2 Cup (8 tbs)
  Granulated sugar 1⁄3 Cup (5.33 tbs)
  Vanilla 1⁄2 Tablespoon (or to taste)
  Whipped cream 4 Ounce
  Cherry pie filling 14 Ounce
Directions

1-Mix in the cheese and sour cream.
2-Pour in sugar gradually.
3-Add vanilla and mix well.
4-Fold in whipped cream.
5-Pour into pie shell and
cool it for a couple of hours.
Pour excess syrup from the can of cherry pie filling.The sauce should cover the cream cheese
mix, but the cherries should be seen on & should not be lost in the prepration. Pour pie filling on top.
Serve it cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Taste: 
Sweet
Method: 
Chilling
Dish: 
Pie
Occasion: 
Christmas
Restriction: 
Vegetarian
Preparation Time: 
5 Minutes
Cook Time: 
135 Minutes
Ready In: 
140 Minutes
Servings: 
1

Rate It

Your rating: None
3.3
Average: 3.3 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3177 Calories from Fat 1756

% Daily Value*

Total Fat 197 g303.8%

Saturated Fat 105.4 g526.9%

Trans Fat 0 g

Cholesterol 471.2 mg157.1%

Sodium 1878.1 mg78.3%

Total Carbohydrates 317 g105.6%

Dietary Fiber 5.2 g20.8%

Sugars 85.3 g

Protein 24 g48.4%

Vitamin A 86.9% Vitamin C 25.5%

Calcium 48.3% Iron 24.2%

*Based on a 2000 Calorie diet

1 Comment

Alan Caudill's picture
EXCELLENT!!!
Cherry Cream Cheese Pie Recipe