Chunky Cheddar Fondue
|Onion||1 Medium, chopped|
|Canned stewed tomatoes||8 Ounce (1 Small Can)|
|Canned diced green chiles||4 Ounce (1 Can)|
|Dry oregano||1⁄4 Teaspoon|
|Shredded cheddar cheese||1 Pound (4 Cups)|
Prepare vegetables and bread; set aside.
Melt butter in a wide frying pan over medium heat.
Add onion and cook, stirring occasionally, until lightly browned about 10 minutes.
Stir in tomatoes, chiles, and oregano.
Reduce heat and simmer, uncovered, for 5 minutes.
Add cheese, a handful at a time, stirring until cheese is melted and mixture is well blended.
If desired, transfer to a fondue pot or chafing dish and keep warm over heat source.
If serving in frying pan, reheat as necessary over medium heat, stirring occasionally.
Use assorted vegetables and bread cubes as dippers.