Layer Cheese Mixture
|Part skim ricotta cheese||5 1⁄4 Cup (84 tbs) (Or 3 Containers 15 Ounces Each)|
|Jack cheese/Mozzarella cheese||3⁄4 Pound, shredded|
|Shredded parmesan cheese||5 Ounce (1 Cup)|
|Regular strength chicken broth||1⁄2 Cup (8 tbs)|
In a bowl, mix together ricotta, jack, and parmesan cheese, and broth.
If made ahead, cover and chill up until next day.