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Chocolate Dessert Fondue

Magical.Palate's picture
Ingredients
  Milk chocolate bars 9 Ounce (3 Bars, 3 Ounces Each)
  Heavy cream 1⁄3 Cup (5.33 tbs)
  Brandy/Kirsch 2 Teaspoon
Directions

In a double boiler, melt chocolate.
Stir in cream and brandy.
Pour into a fondue pot.

Recipe Summary

Cuisine: 
American
Method: 
Mixing
Ingredient: 
Chocolate

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