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Dilly Cheese Cubes

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Ingredients
  French bread loaf 1 (Unsliced)
  Butter 1⁄2 Cup (8 tbs)
  Grated cheddar cheese 4 Cup (64 tbs)
  Dried dill weed 2 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Grated onion 1 Tablespoon
  Eggs 2 , slightly beaten
Directions

Remove crust from bread; reserve crusts for another purpose.
Cut bread into 1-inch cubes; set aside.
In a medium saucepan, stir butter and cheese over low heat until melted.
Stir in dill weed, Worcestershire sauce and onion.
Use a whisk or electric mixer to beat in eggs.
Using a fork, dip each bread cube into hot cheese mixture, turning to coat all sides.
Shake off excess sauce.
Arrange coated cubes on an ungreased baking sheet.
Refrigerate 1 to 2 days or freeze immediately.
Store frozen cubes in airtight containers up to 6 months.
To serve, preheat oven to 350°F (175°C).
Bake refrigerated cheese cubes 10 minutes, frozen cheese cubes 15 minutes.

Recipe Summary

Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Cheese

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