Goat Cheese Toasts
|Italian bread slice/French bread slices||12 (1/3-Inch-Thick Diagonally Cut Slices)|
|Olive oil||1⁄4 Cup (4 tbs) (For Brushing The Toasts)|
|Soft mild goat cheese||1⁄4 Pound|
On a baking sheet broil the bread slices under a preheated broiler about 3 inches from the heat for 1 to 2 minutes on each side, or until they are golden, and brush one side of each toast lightly with the oil.
Spread the oiled sides evenly with the goat c