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Simple Chocolate Nut Fondue

Fondue.Chef's picture
Ingredients
  Dark chocolate 1⁄2 Pound
  Double cream 1⁄4 Pint
  Honey 4 Tablespoon
  Almonds 3 Ounce, chopped (blanched)
Directions

Put the chocolate, cream and honey into the fondue pot and stir over very gentle heat until the chocolate has melted and the mixture is smooth.
Stir in the almonds.

Recipe Summary

Cuisine: 
European
Method: 
Melted
Ingredient: 
Nut

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