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Simple Chocolate Nut Fondue

Fondue.Chef's picture
Ingredients
  Dark chocolate 1⁄2 Pound
  Double cream 1⁄4 Pint
  Honey 4 Tablespoon
  Almonds 3 Ounce, chopped (blanched)
Directions

Put the chocolate, cream and honey into the fondue pot and stir over very gentle heat until the chocolate has melted and the mixture is smooth.
Stir in the almonds.

Recipe Summary

Cuisine: 
European
Method: 
Melted
Ingredient: 
Nut

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3.91
Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2463 Calories from Fat 1523

% Daily Value*

Total Fat 172 g264.8%

Saturated Fat 45.2 g225.9%

Trans Fat 0.3 g

Cholesterol 18.1 mg6%

Sodium 57.7 mg2.4%

Total Carbohydrates 210 g70%

Dietary Fiber 26.4 g105.5%

Sugars 161.2 g

Protein 31 g62.2%

Vitamin A 2.3% Vitamin C 0.5%

Calcium 35.5% Iron 120%

*Based on a 2000 Calorie diet

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Simple Chocolate Nut Fondue Recipe