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Blue Cheese Dressing Using Cottage Cheese

Love.Food's picture
Ingredients
  Plain non fat yogurt/Low-fat dairy sour cream 1⁄2 Cup (8 tbs)
  Low fat cottage cheese 1⁄4 Cup (4 tbs)
  Nonfat mayonnaise/Salad dressing 1⁄4 Cup (4 tbs)
  Crumbled blue cheese 2 Ounce (1/2 Cup)
  Skim milk 3 Tablespoon
Directions

In a blender container or food processor bowl combine yogurt or sour cream, cottage cheese, mayonnaise or salad dressing and 1/4 cup of the crumbled blue cheese.
Cover and blend or process mixture till smooth.
Pour dressing into a bowl.
Using a spoon, stir in the remaining blue cheese (do not blend or process).
Cover and store in the refrigerator for up to 1 week.
If necessary before serving, stir in enough milk to make dressing of desired consistency.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish

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