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Cheesy Walleye Bake

Ingredients
  Fresh asparagus spears 10 Ounce, cut into 1 inch pieces to make 2 1/2 cups
  Walleye/Substitute, fillets 1⁄2 Pound, skin removed (6 Ounce Each)
  Margarine/Butter 6 Tablespoon, divided (1/4 Cup Plus 2 Tablespoons)
  Onion 1 Medium, finely chopped to make 1 cup
  All purpose flour 1⁄3 Cup (5.33 tbs)
  Milk 1 Cup (16 tbs)
  Shredded cheddar cheese 1⁄3 Cup (5.33 tbs)
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Crushed soda crackers 1 Cup (16 tbs)
Directions

Heat oven to 350°F.
Spread asparagus evenly over bottom of 10 x 6-inch baking dish.
Arrange fillets, slightly overlapping, on top of asparagus.
Set aside.
In 1-quart saucepan, melt 3 tablespoons margarine over medium-low heat.
Add onion.
Cook for 3 to 5 minutes, or until tender.
Stir in flour.
Cook for 2 minutes, stirring constantly.
Blend in milk.
Cook for 3 to 5 minutes, or until mixture thickens and bubbles, stirring constantly.
Add cheese, salt and pepper.
Remove from heat.
Stir until cheese is melted.
Spoon cheese sauce mixture evenly over fish fillets.
In 1-quart saucepan, melt remaining 3 tablespoons margarine over medium heat.
Remove from heat.
Add cracker crumbs, stirring to coat.
Sprinkle crumb mixture evenly over cheese sauce.
Bake for 40 to 45 minutes, or until sauce is hot and bubbly and fish is firm and opaque and just begins to flake.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Fish

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