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Cheese And Rice Fondue

Southern.Crockpot's picture
Ingredients
  Hot cooked rice 1 Cup (16 tbs)
  Tomato puree 1 Cup (16 tbs)
  Butter 3 Tablespoon
  Eggs 2 , lightly beaten
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Grated cheese 1⁄2 Cup (8 tbs)
Directions

Mix together, bake in moderate oven in a buttered casserole or mold.
If tomatoes are not fancied, substitute 1 1/2 cups white sauce.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Cheese

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