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Cheese And Rice Fondue

Ingredients
  Hot cooked rice 1 Cup (16 tbs)
  Tomato puree 1 Cup (16 tbs)
  Butter 3 Tablespoon
  Eggs 2 , lightly beaten
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Grated cheese 1⁄2 Cup (8 tbs)
Directions

Mix together, bake in moderate oven in a buttered casserole or mold.
If tomatoes are not fancied, substitute 1 1/2 cups white sauce.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Cheese

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1076 Calories from Fat 575

% Daily Value*

Total Fat 65 g100.4%

Saturated Fat 37.2 g185.9%

Trans Fat 0 g

Cholesterol 574.6 mg191.5%

Sodium 2152.9 mg89.7%

Total Carbohydrates 80 g26.5%

Dietary Fiber 4.9 g19.8%

Sugars 12.3 g

Protein 45 g90.8%

Vitamin A 60.7% Vitamin C 39.7%

Calcium 80.3% Iron 51.8%

*Based on a 2000 Calorie diet

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Cheese And Rice Fondue Recipe