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Blue Iceberg Wedges

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Ingredients
  Fat free mayonnaise 3⁄4 Cup (12 tbs)
  Fat free evaporated milk/Low fat buttermilk 1⁄4 Cup (4 tbs)
  Lemon juice 1 Tablespoon
  Crumbled blue cheese 4 Ounce (1 Package)
  Iceberg lettuce head 1
  40% reduced fat bacon slices 2 , cooked and crumbled (Such As Gwaltney)
  Chopped tomato 1 1⁄2 Cup (24 tbs)
Directions

1. Combine first 3 ingredients in a small bowl; stir in blue cheese.
2. Remove outer leaves from lettuce and discard. Rinse under cold running water; drain well. Remove core. Slice lettuce into 6 wedges and place wedges on individual serving plates. Top each wedge evenly with 1/4 cup dressing, 1 teaspoon bacon, and 1/4 cup tomato.

Recipe Summary

Course: 
Side Dish
Ingredient: 
Cheese
Interest: 
Healthy

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