Blue Iceberg Wedges
|Fat free mayonnaise||3⁄4 Cup (12 tbs)|
|Fat free evaporated milk/Low fat buttermilk||1⁄4 Cup (4 tbs)|
|Lemon juice||1 Tablespoon|
|Crumbled blue cheese||4 Ounce (1 Package)|
|Iceberg lettuce head||1|
|40% reduced fat bacon slices||2 , cooked and crumbled (Such As Gwaltney)|
|Chopped tomato||1 1⁄2 Cup (24 tbs)|
1. Combine first 3 ingredients in a small bowl; stir in blue cheese.
2. Remove outer leaves from lettuce and discard. Rinse under cold running water; drain well. Remove core. Slice lettuce into 6 wedges and place wedges on individual serving plates. Top each wedge evenly with 1/4 cup dressing, 1 teaspoon bacon, and 1/4 cup tomato.