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Fruit Topped Cheese Blintzes

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  Ricotta cheese 10 Ounce (1 1/4 Cups, Sargento Old Fashioned)
  Shredded swiss cheese 4 Ounce (Sargento Fancy Supreme, 1Cup)
  Confectionery sugar 1⁄4 Cup (4 tbs)
  Grated lemon rind 1 Teaspoon, grated
  Crepes 4 Ounce (9 Inch Size, 1 Package)
  Pears 4 Medium, cored and sliced 1/4 inch thick

Stir together Ricotta and Swiss cheeses, confectioners sugar and lemon rind.
Separate crepes according to package directions.
Place about 2 tablespoons cheese mixture in center of each crepe.
Fold both sides over filling; fold top and bottom edge over cen

Recipe Summary

Difficulty Level: 
Fruit Dessert

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Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1646 Calories from Fat 668

% Daily Value*

Total Fat 76 g116.7%

Saturated Fat 47.1 g235.7%

Trans Fat 0 g

Cholesterol 340.9 mg113.6%

Sodium 533.9 mg22.2%

Total Carbohydrates 179 g59.7%

Dietary Fiber 22.6 g90.4%

Sugars 104.9 g

Protein 73 g145%

Vitamin A 47.4% Vitamin C 60.6%

Calcium 155.5% Iron 14.2%

*Based on a 2000 Calorie diet

Fruit Topped Cheese Blintzes Recipe