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Potato Gratin With Goat Cheese And Garlic

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  Half-and-half 1 Cup (16 tbs) (Divided)
  All purpose flour 1 Tablespoon
  Crumbled goat cheese 4 Ounce (1 Cup)
  Low fat milk 1 3⁄4 Cup (28 tbs)
  Salt 1 Teaspoon
  Black pepper 3⁄4 Teaspoon
  Ground nutmeg 1⁄8 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Peeled thinly sliced potatoes 5 Cup (80 tbs) (Yukon Gold Variety)
  Cooking spray 1

1. Preheat oven to 400°.
2. Combine 2 tablespoons half-and-half and flour in a large bowl, stirring with a whisk. Add remaining half-and-half, cheese, and next 5 ingredients (cheese through garlic), stirring with a whisk. Arrange half of potato in a single layer in an 11 x 7-inch baking dish coated with cooking spray. Pour half of milk mixture over potato, stirring the milk mixture immediately before adding. Repeat procedure with remaining potato and milk mixture. Bake at 400° for 1 hour and 10 minutes or until potato is tender and golden brown.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1538 Calories from Fat 573

% Daily Value*

Total Fat 65 g100.3%

Saturated Fat 41.9 g209.3%

Trans Fat 0 g

Cholesterol 187.3 mg62.4%

Sodium 2881.3 mg120.1%

Total Carbohydrates 188 g62.8%

Dietary Fiber 18.1 g72.5%

Sugars 30.1 g

Protein 63 g125.9%

Vitamin A 51.4% Vitamin C 260.6%

Calcium 121.1% Iron 55.1%

*Based on a 2000 Calorie diet

Potato Gratin With Goat Cheese And Garlic Recipe