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Garlic Cheese And Grits Casserole

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  Hot water 3 Cup (48 tbs)
  Quick cooking grits 3⁄4 Cup (12 tbs)
  Salt 3⁄4 Teaspoon
  Butter slices 5 Tablespoon
  Shredded sharp cheddar cheese 1 1⁄2 Cup (24 tbs)
  Eggs 2
  Milk 1 Cup (16 tbs)
  Garlic powder 1⁄4 Teaspoon
  Hot sauce 1 Dash
  Shredded sharp cheddar cheese 1⁄2 Cup (8 tbs)
  Paprika To Taste

Preheat oven in Convection Bake to 400°F (*375°F).
Microwave water, grits, and salt in a large bowl at HIGH for 10 to 12 minutes. Stir after 5 minutes. Add butter and
1 1/2 cups cheese to grits. Stir well until melted.
Beat eggs. Add enough milk to total 3/4 cup. Add garlic powder and hot sauce. Quickly stir into grits.
Pour into well-greased 8-inch square baking dish. Sprinkle 1/2 cup cheese over top. Sprinkle with paprika.
Convection Bake for 25 to 35 minutes or until knife inserted in center comes out clean.

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