Garlic Cheese And Grits Casserole
|Hot water||3 Cup (48 tbs)|
|Quick cooking grits||3⁄4 Cup (12 tbs)|
|Butter slices||5 Tablespoon|
|Shredded sharp cheddar cheese||1 1⁄2 Cup (24 tbs)|
|Milk||1 Cup (16 tbs)|
|Garlic powder||1⁄4 Teaspoon|
|Hot sauce||1 Dash|
|Shredded sharp cheddar cheese||1⁄2 Cup (8 tbs)|
Preheat oven in Convection Bake to 400°F (*375°F).
Microwave water, grits, and salt in a large bowl at HIGH for 10 to 12 minutes. Stir after 5 minutes. Add butter and
1 1/2 cups cheese to grits. Stir well until melted.
Beat eggs. Add enough milk to total 3/4 cup. Add garlic powder and hot sauce. Quickly stir into grits.
Pour into well-greased 8-inch square baking dish. Sprinkle 1/2 cup cheese over top. Sprinkle with paprika.
Convection Bake for 25 to 35 minutes or until knife inserted in center comes out clean.