Garlic Cheese And Grits Casserole
|Hot water||3 Cup (48 tbs)|
|Quick cooking grits||3⁄4 Cup (12 tbs)|
|Butter slices||5 Tablespoon|
|Shredded sharp cheddar cheese||1 1⁄2 Cup (24 tbs)|
|Milk||1 Cup (16 tbs)|
|Garlic powder||1⁄4 Teaspoon|
|Hot sauce||1 Dash|
|Shredded sharp cheddar cheese||1⁄2 Cup (8 tbs)|
Preheat oven in Convection Bake to 400°F (*375°F).
Microwave water, grits, and salt in a large bowl at HIGH for 10 to 12 minutes. Stir after 5 minutes. Add butter and
1 1/2 cups cheese to grits. Stir well until melted.
Beat eggs. Add enough milk to total 3/4 cup. Add garlic powder and hot sauce. Quickly stir into grits.
Pour into well-greased 8-inch square baking dish. Sprinkle 1/2 cup cheese over top. Sprinkle with paprika.
Convection Bake for 25 to 35 minutes or until knife inserted in center comes out clean.
Serving size: Complete recipe
Calories 2089 Calories from Fat 1345
% Daily Value*
Total Fat 152 g233.5%
Saturated Fat 86.2 g430.8%
Trans Fat 0 g
Cholesterol 806.8 mg268.9%
Sodium 3264.5 mg136%
Total Carbohydrates 110 g36.7%
Dietary Fiber 5.8 g23.3%
Sugars 14.2 g
Protein 86 g172.6%
Vitamin A 110.5% Vitamin C 1.7%
Calcium 195.6% Iron 33.9%
*Based on a 2000 Calorie diet