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Baked Cheese Crisps

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  Unsalted butter 3⁄4 Cup (12 tbs), softened (1 1/2 Sticks)
  Cheddar cheese 1 Pound, shredded
  All purpose flour 2 Cup (32 tbs)
  Cayenne pepper 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Crispy rice cereal 2 Cup (32 tbs)

1. Preheat the oven to 350° Position racks in the middle and lower thirds of the oven. In a bowl, beat the butter and cheddar at medium speed until combined. Add the flour, cayenne and salt and beat until a crumbly dough forms. Add the rice cereal and beat briefly to combine.
2. Form level tablespoons of dough into balls: place on 4 large baking sheets. With a fork, press a Crosshatch pattern into the balls, pressing them into 2-inch rounds.
3. Bake the crisps 2 sheets at a time for about 25 minutes, until they are lightly browned: shift the pans from top to bottom and front to back halfway through baking for even cooking. Let cool completely.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4077 Calories from Fat 2552

% Daily Value*

Total Fat 290 g446.9%

Saturated Fat 182.9 g914.7%

Trans Fat 0 g

Cholesterol 839.2 mg279.7%

Sodium 4080 mg170%

Total Carbohydrates 225 g75.1%

Dietary Fiber 7.7 g30.6%

Sugars 6 g

Protein 143 g285.1%

Vitamin A 208.9% Vitamin C 27.5%

Calcium 335.4% Iron 101.4%

*Based on a 2000 Calorie diet

Baked Cheese Crisps Recipe