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Pizza Fondue

the.instructor's picture
Ingredients
  Ground beef 1⁄2 Pound
  Chopped fresh mushrooms 1 Cup (16 tbs)
  Onion 1 Medium, chopped
  Garlic 1 Clove (5 gm), minced
  Cornstarch 1 Tablespoon
  Fennel seed 1 1⁄2 Teaspoon
  Dried oregano 1 1⁄2 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Canned pizza sauce 30 Ounce (2 Cans, 15 Ounce Each)
  Shredded cheddar cheese 10 Ounce (2 1/2 Cups)
  Shredded part skim mozzarella cheese 4 Ounce (1 Cup)
  Chopped ripe olives 2 Tablespoon
  Breadsticks 1⁄2 Cup (8 tbs) (Bagel Chips, Baked Pita Chips And/Or Tortilla Chips)
Directions

In a large skillet, cook the beef, mushrooms, onion and garlic over medium heat until meat is no longer pink; drain.
Stir in the cornstarch, fennel, oregano and garlic powder until blended.
Stir in pizza sauce.
Bring to a boil; cook and stir for 1-2 minutes or until thickened.
Gradually stir in the cheddar and mozzarella cheeses until melted.
Stir in the ripe olives.
Transfer to a fondue pot or warmer and keep warm.
Serve fondue with breadsticks, bagel chips, pita chips and/or tortilla chips.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Beef

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