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Pizza Fondue

the.instructor's picture
  Ground beef 1⁄2 Pound
  Chopped fresh mushrooms 1 Cup (16 tbs)
  Onion 1 Medium, chopped
  Garlic 1 Clove (5 gm), minced
  Cornstarch 1 Tablespoon
  Fennel seed 1 1⁄2 Teaspoon
  Dried oregano 1 1⁄2 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Canned pizza sauce 30 Ounce (2 Cans, 15 Ounce Each)
  Shredded cheddar cheese 10 Ounce (2 1/2 Cups)
  Shredded part skim mozzarella cheese 4 Ounce (1 Cup)
  Chopped ripe olives 2 Tablespoon
  Breadsticks 1⁄2 Cup (8 tbs) (Bagel Chips, Baked Pita Chips And/Or Tortilla Chips)

In a large skillet, cook the beef, mushrooms, onion and garlic over medium heat until meat is no longer pink; drain.
Stir in the cornstarch, fennel, oregano and garlic powder until blended.
Stir in pizza sauce.
Bring to a boil; cook and stir for 1-2 minutes or until thickened.
Gradually stir in the cheddar and mozzarella cheeses until melted.
Stir in the ripe olives.
Transfer to a fondue pot or warmer and keep warm.
Serve fondue with breadsticks, bagel chips, pita chips and/or tortilla chips.

Recipe Summary

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2886 Calories from Fat 1663

% Daily Value*

Total Fat 187 g287.3%

Saturated Fat 99.2 g496.2%

Trans Fat 0 g

Cholesterol 561.8 mg187.3%

Sodium 4692.7 mg195.5%

Total Carbohydrates 141 g47%

Dietary Fiber 29.4 g117.7%

Sugars 27 g

Protein 155 g309.6%

Vitamin A 218.4% Vitamin C 200.4%

Calcium 367% Iron 97.4%

*Based on a 2000 Calorie diet

Pizza Fondue Recipe